How to make sweet ‘Kheer’
The rice kheer is a delightful, delicious and one of the famous sweet dish in India. Quick Recipe: Rice : 56gSugar : 42gSaffron : 0.01gGhee or vanaspati : 14gAlmonds : …
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How to make delicious chicken!
Poultry Cooking: Raw chicken has little or no flavour; it develops during cooking. The principles of cooking poultry are basically the same as for cooking meats. The cooking method is …
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How to make Jaggery (Gur) from sugarcane
Gur (Jaggery) is produced throughout India and forms an important item of Indian diet. It is mainly obtained from sugarcane. Gur is also obtained from palmyra, date palm, and coconut. …
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How to make “Khoa” from the milk by evaporating
Khoa is a semi-solid obtained from milk by evaporating it in open pans.This is an important milk product and is extensively used in the preparation of Indian sweets throughout the …
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How to make Butter from milk
Butter consists primarily of milk fat. The fat content of butter is generally about 80%. Farm butter may contain only 60 to 65% fat. The non-fat components of butter consist …
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How to make Dahi (Curd) from milk
Dahi (Curd) is reported to have a better nutritive value than milk. Though there is no increase in the fat or protein content of milk during fermentation, the digestibility of …
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How to make pure Ghee from milk
Ghee from cow milk is distinctly yellow. Preparations from buffalo milk have no colour since this animal impart little carotene to their milk. Ghee is 99.5 percent fat. It also …
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How to cook meat & it’s specific changes in the taste
Cooking of meat: Cooking can make meat more tender or less tender than the original raw cut. When meat is cooked, three types of changes contribute to increased tenderness. They …
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How to make Dates Laddoo & its health benefits
Racipe:Dates : 250 g,Cashew : 10 pieces,Almonds : 10 pieces,Grated dry coconut ; 100 g, Total quantity of dates laddoo : 10 to 12 pieces. Method of preparation: Separate seeds …
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How to make “Amla Wine” & Standardisation of a Methodology
INTRODUCTION Amla (Emblica officinalis Gaertn.), also known as “Indian Gooseberry” belongs to the family Euphorbiaceae. It is one of the most important fruit of tropical and sub tropical region. Amla …
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