A Support to Strengthen our Food Ecosystem
Cinnamon (Cinnamomum zeylanicum) is an evergreen perennial tree prized for its aromatic bark and leaves. The tree’s bark is thick, smooth, and dark brown, with the inner bark carefully harvested …
How cinnamon is rich with medicinal value Read More
Beetroot is packed with impressive health benefits, from its antioxidant, anti-inflammatory, and antimicrobial properties to its protective effects on the heart and brain. Known for aiding digestion and enhancing endurance, …
Beetroot is one of the rich source of vitamins & minerals Read More
The aloe vera plant has thick, fleshy leaves made up of three main layers: Key Compounds in Aloe Vera Dietary Fiber: Aloe vera contains a small amount of dietary fiber, …
Aloevera is helpful for skin, hair, digestion, immunity, and oral health Read More
Spinach, a leafy green powerhouse, is packed with essential nutrients that offer a myriad of health benefits. Let’s delve into the ways this versatile vegetable can enhance your well-being: Eye …
Spinach is rich in nutrients and provides important health benefits Read More
CARROT (Daucus carota) is grown all over the world. It is taken raw as well as in cooked form. It is made into pickles and sweetmeat. Carrot juice is a …
Carrot is one of the richest source of Carotene Read More
Sorghum (Sorghum vulgare) is of African origin. A large variety of wild and cultivated sorghums are grown in the tropics and subtropics of the world. Cultivated sorghums are grown chiefly …
Sorghum (Jowar) protein is superior to wheat protein in biological value Read More
Ginger is one of India’s most important spices and has been used in Asia for a long time. It was one of the first spices from the East to be …
Ginger is an excellent remedy for coughs & cold Read More
In scientific studies, large doses of garlic are noted to be beneficial, causing a decrease in blood lipids and glucose and an increase in clot dissolution (fibrinolytic). Garlic also have …
Garlic is rich with antioxidants and has heart protective benefits Read More
Finger millet or ragi is another important millet cultivated in India. As with other cereals, hybrid varieties have been developed, which give yields, are disease resistant, and nutritious. The grains …
Finger millet is an excellent source of calcium, phosphorus, and iron Read More
Pearl Millet (Bajra) is a native of Africa and is successfully cultivated in India. Among millets, bajra is the predominant crop in India.The coarse grain contains 8-10 per cent husk. …
Pearl Millet (Bajra): A Superfood for better nutrition Read More