A Support to Strengthen our Food Ecosystem
Cardamom (Elettaria cardamomum) comes in two main types: small cardamom, known as “Chhoto elaichi” or true cardamom, and large cardamom, referred to as “Bara elaichi.” Of the two, small cardamom …
Cardamom are distinguished by their excellent, aromatic fragrance Read More
Turmeric (Curcuma longa) is a remarkable plant known for its versatility in cooking, health, and natural beauty. With its vibrant yellow color, turmeric serves as a flavorful spice, a natural …
Turmeric is an excellent home remedy for health & beauty Read More
These are accessory foods mainly used for flavouring food preparation to improve their palatability. These are used in small amounts and their contribution to nutrient intake is very limited. Some …
Spices contain several pharmacologically active substances Read More