A Support to Strengthen our Food Ecosystem
Poultry Cooking: Raw chicken has little or no flavour; it develops during cooking. The principles of cooking poultry are basically the same as for cooking meats. The cooking method is …
How to make delicious chicken! Read More
Cooking of meat: Cooking can make meat more tender or less tender than the original raw cut. When meat is cooked, three types of changes contribute to increased tenderness. They …
How to cook meat & it’s specific changes in the taste Read More
Meat (Mutton/Goat meat) is a good source of proteins and fat. The protein content of meat decreases with an increase in fat content. The average protein content of meat ranges …
Meat is rich in good quality protein, and Vitamin – B₁₂ Read More
Eggs are a rich source of all nutrients except ascorbic acid. Egg proteins have the highest nutritive quality as compared to any dietary protein, and therefore, it is used as …
Eggs are an excellent source of high quality protein Read More
Fish contain Omega-3 fatty (polyunsaturated) acids, which are known to protect against cardiovascular diseases. Fish is an abundant source of long chain n-3 PUFA. These fatty acids decrease the fibrinogen …
Fish is rich source of Omega-3 fatty (polyunsaturated) acids Read More