A Support to Strengthen our Food Ecosystem
Food fortification is the process of adding essential vitamins and minerals—such as Iron, Iodine, Zinc, and Vitamins A & D—to commonly consumed staple foods like rice, wheat, milk, oil, and …
Powerful benefits of food fortification Read More
Milk and its products are a big part of our daily diet. But how much do we really know about them? Let’s break down some important facts in a simple …
You Need to Know About Milk and Milk Products Read More
Eggs are a valuable source of protein in our diet, especially hen eggs, which are commonly used for cooking and baking. Maintaining the quality of eggs is important to preserve …
How to Maintain the Quality of Eggs Read More
When food is subjected to heat, many changes occur; there is some destruction of proteins, lipids, and vitamins, which is detrimental to the nutritional value of food. However, there are …
What are the important changes in nutrients during cooking Read More
Growing plants carry a typical flora of microorganisms on their surfaces and may become contaminated from outside sources. Animals likewise have a typical surface flora plus an intestinal one, give …
What are the hidden dangers of ‘Food Contamination’ Read More
More meat is preserved by the use of low temperatures than by any other method and much more by chilling than by freezing. Chilling: Modern packing-house methods involve chilling meat …
Storing meat at lowest temperature is a safe way Read More
Flavour is the subtel and complex sensation that is the source of much of the delight man finds in food. To both connoisseur and ordinary man, flavor is of utmost …
The flavour and aroma of food are important for consumers Read More
Importance and uses of mango: Mango possess unique nutritional and medicinal qualities apart from being a rich source of vitamins A and C. Besides its attractive form and appearance, delicious …
Benefits of Mango and it’s excellent varieties Read More
This disorder is commonly found in the ripe fruits of Alphonso variety. The disorder is manifested as non-edible, sour, yellowish, and sponge like patches with or without air pocket develops …
Spongy tissue disorder and it’s control measure in Mangos Read More
Honey is a natural treasure, valued for its sweetness and versatility. It has a semi-translucent appearance, with a light yellowish-brown hue. Its distinct aroma and sweet yet slightly sharp taste …
Honeys distinct aroma and sharp taste make it unique Read More