Food Nutrition

Rajmah, or kidney beans, offer more protein than any other plant source, making them an affordable protein option for many people. Their low moisture content and hard seed coat allow …

Rajmah is a excellent source of protein, fibre & minerals Read More

Bengal Gram (Cicer arietinum) Other names of this pulse are gram, chana and chickpea. The Bengal gram seeds vary in size and are beaked, round, semiround, wrinkled or semi-wrinkled in …

Chana Dal protein is the best pulse protein owing to its high net-protein-utilization value Read More

Bengal gram, or chana, is a staple pulse in India, with several varieties often enjoyed in roasted form. One well-known type is kala chana, a smaller, darker chickpea that is …

Roasted Chana being rich with protein, providing essential nutrients Read More

Wheat belongs to the genus Triticum of the grass family Gramineae. The genus is further subdivided into a number of species, which can be classified into types according to the …

Wheat is a storehouse of energy & rich with nutrients Read More

Barley belongs to the genus Hordeum which includes both wild and cultivated forms of barley. Most cultivated barleys have been classified into two groups, H. vulgare, the six-rowed barley, and …

Barley is an excellent source of phosphorus, magnesium, niacin & dietary fibre Read More

Rice is the staple diet for more than half of the world’s population and is consumed principally in Asia. Rice forms up to 80 per cent of the food intake …

Rice is important staple diet to fulfill daily nutrition Read More

Maize, also known as corn, ranks as the world’s most important cereal after wheat and rice. Its grains develop on separate inflorescences, which are fully enclosed within modified leaf sheaths, …

Maize is highly nutritious and a valuable food Read More