A Support to Strengthen our Food Ecosystem
Sesame is widely cultivated in tropical and sub-tropical regions across the world. The seeds are primarily used for extracting sesame oil, while smaller quantities are consumed directly in traditional food …
Sesame seeds are an excellent source of Energy, Protein & Vitamin B1 Read More
Leguminous seeds are an important part of the diet for millions of people around the world. They are packed with protein and nutrients, making them a great option for both …
Legumes are powerful Source of Plant Protein Read More
Sorghum (Sorghum vulgare) is of African origin. A large variety of wild and cultivated sorghums are grown in the tropics and subtropics of the world. Cultivated sorghums are grown chiefly …
Sorghum (Jowar) protein is superior to wheat protein in biological value Read More
Oats (Avena sativa) form one of the most nutritious of all cereals for human use, but the chief disadvantage is the difficulty in removing large proportions of hulls (20-30 per …
Oats are naturally gluten free Read More
Red gram is also known as Pigeon pea or Arhar Dal or Toor Dal. It is a highly esteemed food in India, and figures in the daily food of a …
Red Gram is one of the richest source of protein Read More
Soybeans are among the most nutritious foods and have been cultivated for centuries. As a member of the legume family, soybeans are highly valued for their rich content of protein, …
Soyabean is one of the most important protein source Read More
Rajmah, or kidney beans, offer more protein than any other plant source, making them an affordable protein option for many people. Their low moisture content and hard seed coat allow …
Rajmah is a excellent source of protein, fibre & minerals Read More
Bengal Gram (Cicer arietinum) Other names of this pulse are gram, chana and chickpea. The Bengal gram seeds vary in size and are beaked, round, semiround, wrinkled or semi-wrinkled in …
Chana Dal protein is the best pulse protein owing to its high net-protein-utilization value Read More
Bengal gram, or chana, is a staple pulse in India, with several varieties often enjoyed in roasted form. One well-known type is kala chana, a smaller, darker chickpea that is …
Roasted Chana being rich with protein, providing essential nutrients Read More
Wheat belongs to the genus Triticum of the grass family Gramineae. The genus is further subdivided into a number of species, which can be classified into types according to the …
Wheat is a storehouse of energy & rich with nutrients Read More