A Support to Strengthen our Food Ecosystem
Cooking of meat: Cooking can make meat more tender or less tender than the original raw cut. When meat is cooked, three types of changes contribute to increased tenderness. They …
How to cook meat & it’s specific changes in the taste Read More
Red gram is also known as Pigeon pea or Arhar Dal or Toor Dal. It is a highly esteemed food in India, and figures in the daily food of a …
Red Gram is one of the richest source of protein Read More
The major walnut growing countries are USA, China, France, Italy and Turkey. In India, Jammu and Kashmir is principal walnut growing state. The other walnut growing regions are Himachal Pradesh …
Walnuts improves heart health,and contribute to better weight management Read More
Importance and uses of mango: Mango possess unique nutritional and medicinal qualities apart from being a rich source of vitamins A and C. Besides its attractive form and appearance, delicious …
Benefits of Mango and it’s excellent varieties Read More
This disorder is commonly found in the ripe fruits of Alphonso variety. The disorder is manifested as non-edible, sour, yellowish, and sponge like patches with or without air pocket develops …
Spongy tissue disorder and it’s control measure in Mangos Read More
Bitter gourd (Momordica charantia L.) has long been regarded as a food and medicinal plant. It is a powerful nutrient-dense plant composed of a complex array of beneficial compounds. These …
Bitter gourd has powerful antioxidants and its importance for good health Read More
Racipe:Dates : 250 g,Cashew : 10 pieces,Almonds : 10 pieces,Grated dry coconut ; 100 g, Total quantity of dates laddoo : 10 to 12 pieces. Method of preparation: Separate seeds …
How to make Dates Laddoo & its health benefits Read More
Okra, Lady finger or Bhindi, are multiple names for this nutritious vegetable which is grown in many parts of the world. Okra is considered a healthy vegetable due to its …
Okra is rich source of nutrients and it’s boost immunity Read More
Honey is a natural treasure, valued for its sweetness and versatility. It has a semi-translucent appearance, with a light yellowish-brown hue. Its distinct aroma and sweet yet slightly sharp taste …
Honeys distinct aroma and sharp taste make it unique Read More
Processing, Handling, Packaging, Labeling are Important processes which are being followed by food business operators as per prescribed Organic standards for the production of Organic Food Products. Organic Certification : …
Important processes for the production of Organic Food Read More