A Support to Strengthen our Food Ecosystem
Gur (Jaggery) is produced throughout India and forms an important item of Indian diet. It is mainly obtained from sugarcane. Gur is also obtained from palmyra, date palm, and coconut. …
How to make Jaggery (Gur) from sugarcane Read More
Khoa is a semi-solid obtained from milk by evaporating it in open pans.This is an important milk product and is extensively used in the preparation of Indian sweets throughout the …
How to make “Khoa” from the milk by evaporating Read More
Butter consists primarily of milk fat. The fat content of butter is generally about 80%. Farm butter may contain only 60 to 65% fat. The non-fat components of butter consist …
How to make Butter from milk Read More
Dahi (Curd) is reported to have a better nutritive value than milk. Though there is no increase in the fat or protein content of milk during fermentation, the digestibility of …
How to make Dahi (Curd) from milk Read More
Ghee from cow milk is distinctly yellow. Preparations from buffalo milk have no colour since this animal impart little carotene to their milk. Ghee is 99.5 percent fat. It also …
How to make pure Ghee from milk Read More
CARROT (Daucus carota) is grown all over the world. It is taken raw as well as in cooked form. It is made into pickles and sweetmeat. Carrot juice is a …
Carrot is one of the richest source of Carotene Read More
Pistachio (Pistacia vera) is a small deciduous tree and is a native of Central Asia. The pistachio nut shell is thin but of a horny texture, and it splits open …
Pistachio nuts contains a good quantity & Quality of protein Read More
Black Pepper (Piper nigrum): Black pepper or kali mirch is the dried, mature but unripe fruit or berries of a perennial climbing vine cultivated as a plantation crop. It is …
Black Pepper is an important component of culinary seasoning Read More
Almond or Badam is the product of a tree that grows best in tropical and subtropical regions. Almond fruits are long and pubescent with tough flesh. When the fruit ripens, …
Almond is a rich source of good quality fat and protein, and considered highly nutritious Read More
Cashewnut (Anacardium occidentale) The cashewnut tree is a native of Brazil. The tree was introduced into Africa through Portuguese influence and from there to India, about 400 years ago. It …
Cashewnut has superior quality protein & good source of minerals Read More