A Support to Strengthen our Food Ecosystem
Apricot is a highly valued fruit that belongs to the sub-acid category. In its unripe state, it has a slightly tangy taste, which gradually diminishes as it ripens, making the …
Apricot is an excellent source of essential nutrients Read More
Moringa (Moringa oleifera) is a plant native to the Indian subcontinent. It is commonly called the drumstick tree because of its long, slender seed pods. This tree is known for …
Moringa (Drumstick) is a valuable Ayurvedic medicine & Superfood Read More
The poppy plant (Papaver somniferum) is an upright, annual plant characterized by its smooth surface and the presence of latex in all parts. Poppy seeds, which are housed within the …
Poppy seeds are rich with medicinal value Read More
Celery (Apium graveolens) is a highly valued salad crop and medicinal plant that grows between 70 and 170 cm tall. It features fleshy, bulbous roots, jointed stems, and vibrant green …
Celery is extremely rich in active nutrients that makes it a important medicinal plant Read More
The Curry tree (Murraya Koenigii) is a fragrant, deciduous perennial shrub that can grow up to five meters tall. It features numerous arching branches, with dense foliage concentrated at the …
Curry leaves act as an excellent herbal tonic Read More
Nutmeg (Myristica fragrans) is a widely used spice derived from the dried seed or kernel of a fruit that resembles a small peach and splits open when ripe. The seed …
How Nutmeg is useful for medicinal & culinary purposes Read More
Basil (Ocimum basilicum), commonly known as sweet basil, is a popular plant native to India. It is an upright, highly branched, smooth, sturdy, and aromatic herb, typically growing between 35 …
How Basil is helpful for dental health Read More
Dill (Anethum sowa) is a versatile green leafy vegetable and culinary herb, known for its smooth, finely dissected light green leaves, small yellow flowers, and flattened, elliptical seeds. This plant …
Fresh dill leaves are excellent source of nutrients Read More
Saffron, scientifically known as Crocus sativus, is a perennial bulbous plant that typically grows to a height of 15.5–25.5 cm. This low-growing plant features a globular underground corm and slender, …
Saffron is an excellent coloring source of food Read More
Mustard (Brassica juncea) is a widely recognized oilseed crop. It is a small annual plant that typically grows to about one meter in height, with a few branching stems. The …
Mustard seeds are excellent appetizer, flavor enhancer and preservative Read More