A Support to Strengthen our Food Ecosystem
Nutritive Value per 100 g of Pineapple Energy (Kcal) : 46Carotene (µg) : 18Thiamine (mg) : 0.2Vitamin C (mg) : 39Calcium (mg) : 20Iron (mg) : 1.2 The plant which …
Pineapple is important source of bromelian enzyme which helps in digestion Read More
Nutritive Value per 100 g of Papaya Energy (kcal) : 32,Calcium (mg) : 17,Iron (mg) : 0.5,Carotene (µg) : 666,Vitamin C (mg) : 57, Papaya is a very wholesome fruit. …
Papain is an excellent aid to digestion, present in Papaya Read More
All the fruits of the citrus group have extensive culinary applications. Lime is often used as a souring and bleaching agent. Fresh juice is equally popular. Citrus fruits are often …
Citrus fruits are helpful for building up resistance against infection Read More
“Organic food” means food products that have been produced in accordance with specified standards for organic food production. Food Business Operator shall comply with all the provisions of Food Safety …
How regulatory standards are important for Organic production Read More
The place where food is manufactured, processed or handled shall comply with the following requirements: 1. The premises shall be located in a sanitary place and free from filthy surroundings …
The Important points of Sanitary & Hygienic practices for food manufacturers Read More
Milk has always been considered an ideal food for infants and children and good supplementary food for adults. Milk is not only a source of good quality protein but also …
Milk is a source of good quality protein, calcium & riboflavin Read More
Nuts & dry fruits are rich in protein, and in addition, they contain a high level of fat. They are thus a source of protein and a concentrated source of …
Nuts & dry fruits are rich in protein Read More
Eggs are a rich source of all nutrients except ascorbic acid. Egg proteins have the highest nutritive quality as compared to any dietary protein, and therefore, it is used as …
Eggs are an excellent source of high quality protein Read More
Fish contain Omega-3 fatty (polyunsaturated) acids, which are known to protect against cardiovascular diseases. Fish is an abundant source of long chain n-3 PUFA. These fatty acids decrease the fibrinogen …
Fish is rich source of Omega-3 fatty (polyunsaturated) acids Read More
These are accessory foods mainly used for flavouring food preparation to improve their palatability. These are used in small amounts and their contribution to nutrient intake is very limited. Some …
Spices contain several pharmacologically active substances Read More