A Support to Strengthen our Food Ecosystem
Cloves, considered one of the most valued spices of the Orient, come from the evergreen clove tree (Syzygium aromaticum), which typically grows to a height of 10 to 12 meters. …
Cloves are a great remedy for relieving pain Read More
Cardamom (Elettaria cardamomum) comes in two main types: small cardamom, known as “Chhoto elaichi” or true cardamom, and large cardamom, referred to as “Bara elaichi.” Of the two, small cardamom …
Cardamom are distinguished by their excellent, aromatic fragrance Read More
Raisins, which are dried grapes, are not made from all grape varieties. Only those with a high natural sugar content, such as Thompson seedless and other sweet varieties, are selected …
Natural benefits and food value of Raisins Read More
Soybeans are among the most nutritious foods and have been cultivated for centuries. As a member of the legume family, soybeans are highly valued for their rich content of protein, …
Soyabean is one of the most important protein source Read More
Rajmah, or kidney beans, offer more protein than any other plant source, making them an affordable protein option for many people. Their low moisture content and hard seed coat allow …
Rajmah is a excellent source of protein, fibre & minerals Read More
Bengal Gram (Cicer arietinum) Other names of this pulse are gram, chana and chickpea. The Bengal gram seeds vary in size and are beaked, round, semiround, wrinkled or semi-wrinkled in …
Chana Dal protein is the best pulse protein owing to its high net-protein-utilization value Read More
Bengal gram, or chana, is a staple pulse in India, with several varieties often enjoyed in roasted form. One well-known type is kala chana, a smaller, darker chickpea that is …
Roasted Chana being rich with protein, providing essential nutrients Read More
Wheat belongs to the genus Triticum of the grass family Gramineae. The genus is further subdivided into a number of species, which can be classified into types according to the …
Wheat is a storehouse of energy & rich with nutrients Read More
Barley belongs to the genus Hordeum which includes both wild and cultivated forms of barley. Most cultivated barleys have been classified into two groups, H. vulgare, the six-rowed barley, and …
Barley is an excellent source of phosphorus, magnesium, niacin & dietary fibre Read More
Rice is the staple diet for more than half of the world’s population and is consumed principally in Asia. Rice forms up to 80 per cent of the food intake …
Rice is important staple diet to fulfill daily nutrition Read More