A Support to Strengthen our Food Ecosystem
This disorder is commonly found in the ripe fruits of Alphonso variety. The disorder is manifested as non-edible, sour, yellowish, and sponge like patches with or without air pocket develops …
Spongy tissue disorder and it’s control measure in Mangos Read More
Bitter gourd (Momordica charantia L.) has long been regarded as a food and medicinal plant. It is a powerful nutrient-dense plant composed of a complex array of beneficial compounds. These …
Bitter gourd has powerful antioxidants and its importance for good health Read More
Racipe:Dates : 250 g,Cashew : 10 pieces,Almonds : 10 pieces,Grated dry coconut ; 100 g, Total quantity of dates laddoo : 10 to 12 pieces. Method of preparation: Separate seeds …
How to make Dates Laddoo & its health benefits Read More
Okra, Lady finger or Bhindi, are multiple names for this nutritious vegetable which is grown in many parts of the world. Okra is considered a healthy vegetable due to its …
Okra is rich source of nutrients and it’s boost immunity Read More
Honey is a natural treasure, valued for its sweetness and versatility. It has a semi-translucent appearance, with a light yellowish-brown hue. Its distinct aroma and sweet yet slightly sharp taste …
Honeys distinct aroma and sharp taste make it unique Read More
Processing, Handling, Packaging, Labeling are Important processes which are being followed by food business operators as per prescribed Organic standards for the production of Organic Food Products. Organic Certification : …
Important processes for the production of Organic Food Read More
Nutrition information labelling is a description intended to inform the consumer of nutritional properties of a food. Purpose of nutrition labelling : Nutritional information: (a) Nutritional information is a description …
How to make Nutritional information table of a food on the label Read More
A grain is a living biological product which germinates and respires also. The respiration process in the grain is externally manifested by the decrease in dry weight, utilisation of oxygen, …
What is Grain? How temperature will effect on the quality? Read More
1. Sodium is the major electrolyte in the extracellular fluid. 2. Sodium plays an important role in nerve conduction and fluid balance in the body. 3. Maintenance of sodium balance …
Salt intake should be limited Read More
■ Water is the major constituent of the human body. ■ Water is useful to relieve thirst and to meet fluid requirements of the body. Why do we need water? …
It’s important to drink a good amount of water Read More